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Out to Lunch – Liquorice Edition

Out to Lunch was a single-batch Imperial Milk Stout that we have now made several times and is part of our standard range.
This variant is made by adding liquorice. We use a fine liquorice powder produced from the roots of the liquorice plant, glycyrrhiza glabra. The balance between the strong flavours of the stout and the liquorice is quite memorable.

Abv 10.2%.

Temperature: 8–12°C
Food: Liquorice Creme Brulee and Caramelised figs with Sambuca
Moment: The one where the world seems to have stopped
Music: (Sittin’ On) The Dock Of The Bay

Availability: Bottle 33 cl in a 6-pack, Keykeg 30L
Buy: December 2019

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