Out to Lunch – Liquorice Edition
Out to Lunch was a single-batch Imperial Milk Stout that we have now made several times and is part of our standard range.
This variant is made by adding liquorice. We use a fine liquorice powder produced from the roots of the liquorice plant, glycyrrhiza glabra. The balance between the strong flavours of the stout and the liquorice is quite memorable.
Food: Liquorice Creme Brulee and Caramelised figs with Sambuca
Moment: The one where the world seems to have stopped
Music: (Sittin’ On) The Dock Of The Bay
Availability: Bottle 33 cl in a 6-pack, Keykeg 30L
Buy: December 2019